From Athens to Cyclades archipelago. On the way visited Hydra, Mykonos and other fabulous islands. The weather was midsummer hot balanced by the unique perfect sailing wind. The food in Greece still manages to positively surprise us.

The trip which we have probably taken most often: from Dubrovnik in Croatia to Kotor in Montenegro. And for a reason. It is an experience with sun, wind, culture, uniquely blue Adriatic Sea, stop-overs in small towns, fancy marinas and obviously really fun evenings in good company :)

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There are over 1200 islands in Croatia, of which only about 50 inhabited. You can find small bays to spend romantic evenings as well as towns with great restaurants. It is really nice to rent a bike or hike and spend time on land to explore the islands.

Between Sardinia of Italy and Corsica of France there is a coastline and La Maddalena National Park with turqoise blue lagoons, probably the reason why it is the go-to place for the world's rich and famous. We always visit Bonifacio, a magnificently located town with lively atmosphere.

Google: "Costa Smeralda Sardinia"

The unusually lush nature of the Mediterranean, the pleasant sea conditions and arguably the best service and food cultures have made Greece one of our annual favorite destinations.

Keywords: warm weather, calm sea, perfect food and lagoons 🤤